チャタムフィッシュ「海洋環境の変化に対応した水産資源評価と管理のあり方」
当研究所が事務局となり、チャタムフィッシュという枠組みにおいて、水産業に関連・関心を有する者が立場を越えて集い、信頼関係と一定の共通認識を醸成しながら、「現場の実態に即した、水産資源の回復と持続可能な水産業に向けて必要な取組」について、共に学び ながら議論を行っています。...
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OCEAN,
FISHERIES
AND OUR FUTURE
OUR MISSION
Ocean Conservation and Sustainable Fisheries
Having quality food and rich natural environment is important for spending healthy and happy life. However, we now face the changes of ocean environment, and the decline of fisheries production is also a concern. In order to protect our rich ocean environment and rebuild the fisheries industry, we will conduct research and make policy proposals for ocean sustainability.
ARTICLE
Articles are written in Japanese.
OUR WORK
RESEARCH
Research and proposals on the promotion of sustainable seafood production, distribution, sales and consumption, and also on the relevant environmental policies.
FORUM
Organizing a forum for the recovery of fishery resources.
CONSULTING
Providing consulting and advisory on sustainably fisheries, ocean and environmental policy, etc.
MEMBER
MAKOTO KUMEI
Representative
Worked at the Ministry of Agriculture, Forestry and Fisheries from 2002 to 2013
After Working at private firms on agriculture, forestry and fisheries business promotion and consulting on environmental policy, established UMINEKO Sustainability Institute in 2021
MASANORI MIYAHARA
Advisor
Representative of Yorozu Fisheries Counseling afc. masa
Advisor to Ministry of Agriculture, Forestry and Fisheries, Former Deputy Director-General of the Fisheries Agency, Former President of the Japan Fisheries Research and Education Agency
MIZUKI YOSHIKAWA
Research Manager
After working for a consulting firm and engaged in projects including new business planning, calculation of GHG emission, and global environmental policy research, joined UMINEKO Sustainability Institute in 2023
CONTACT
UMINEKOサステナビリティ研究所
UMINEKO Sustainability Institute (USI)
064-0809北海道札幌市中央区南9条西15丁目2-5
2-5, South-9 West-15, Chuoku, Sapporo 064-0809 Japan
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