AND OUR FUTURE
Ocean Conservation and Sustainable Fisheries
Having quality food and rich natural environment is important for spending healthy and happy life. However, we now face the changes of ocean environment, and the decline of fisheries production is also a concern. In order to protect our rich ocean environment and rebuild the fisheries industry, we will conduct research and make policy proposals for ocean sustainability.
Articles are written in Japanese.
Research and proposals on the promotion of sustainable seafood production, distribution, sales and consumption, and also on the relevant environmental policies.
Organizing a forum for the recovery of fishery resources.
Providing consulting and advisory on sustainably fisheries, ocean and environmental policy, etc.
Worked at the Ministry of Agriculture, Forestry and Fisheries from 2002 to 2013
After Working at private firms on agriculture, forestry and fisheries business promotion and consulting on environmental policy, established UMINEKO Sustainability Institute in 2021
Representative of Yorozu Fisheries Counseling afc. masa
Advisor to Ministry of Agriculture, Forestry and Fisheries, Former Deputy Director-General of the Fisheries Agency, Former President of the Japan Fisheries Research and Education Agency
Graduated from the University of Tokyo, Faculty of Agriculture.
After working for several start-up ventures in the agricultural industry, joined UMINEKO Sustainability Institute in 2022.
UMINEKO Sustainability Institute (USI)
1-10-402, South-19 West-14, Chuoku, Sapporo 064-0919 Japan